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Monday, 5 August 2019

Vegan MoFo Day 5 - Veganising... Chicken and Chorizo Jambalaya

For the first instalment of veganising for this year's  MoFo, I made this 'chicken and chorizo' jambalaya.


This is the recipe I used and it was super easy to veganise. I swapped out chicken for the Vegetarian Butcher NoChicken chunks, the chorizo for 2 Sainsbury's chorizo style shroom dogs and I subbed a 'not-chick'n' bouillon cube for the chicken stock. (I also used an orange pepper instead of red because that's what I had.)


This came together really easy and tasted delicious. I will definitely make this again for a quick and easy weeknight dinner.

Not the most photogenic dinner every, but super tasty!

See ya on Wednesday :)

Laters
Sal xXx
at

3 comments:

  1. Susan6 August 2019 at 05:22

    I love seeing all the products you can get in the UK. Shroom dogs? Sounds intriguing!

    ReplyDelete
  2. Sarah 6 August 2019 at 16:06

    Oh wow!!! This sounds delicious and so flavorful! It's a perfect meal to prep in advance for the week, yum!

    ReplyDelete
  3. J7 August 2019 at 16:55

    I still need to try making a vegan jambalaya; yours looks like it turned out great!

    ReplyDelete

speak to me, yo!