tag:blogger.com,1999:blog-291582756195959292.post45520305801613296..comments2024-02-03T22:30:53.022+00:00Comments on Alien on Toast: What is and what should never beSal - AlienOnToasthttp://www.blogger.com/profile/07687675357676164602noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-291582756195959292.post-51852103015322613152008-07-07T15:13:00.000+01:002008-07-07T15:13:00.000+01:00Hiya, Thanks very much for the advice, I will try ...Hiya, <BR/><BR/>Thanks very much for the advice, I will try flouring it first! :)Sal - AlienOnToasthttps://www.blogger.com/profile/07687675357676164602noreply@blogger.comtag:blogger.com,1999:blog-291582756195959292.post-82478598712278154672008-07-06T23:57:00.000+01:002008-07-06T23:57:00.000+01:00your fruit crumble looks so tasty!! it's making me...your fruit crumble looks so tasty!! it's making me hungry! :)<BR/><BR/>as for getting breading to stick to tofu - here's what i do:<BR/>1. drain & press tofu (to get out as much water as possible)<BR/>2. dip tofu in a mix of flour & cornmeal with your fav spices<BR/>3. dip tofu into rice milk, quickly (so as not to lose all the breading)<BR/>4. dip tofu into bread crumbs & fry in hot ass oil! :)<BR/><BR/>that seems to work well for me. you can also: dip tofu in rice milk first, then flour mix, back into rice milk, and finally into bread crumbs - that works well, too! <BR/><BR/>breading tofu can be tricky though - and i find that the breading stays on best when i just bake the tofu instead of frying it (i think it's 'cause ya don't mess with it as much).jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.com