tag:blogger.com,1999:blog-291582756195959292.post6149660984306220487..comments2024-02-03T22:30:53.022+00:00Comments on Alien on Toast: It's been a long time... we should'nt a left you....Sal - AlienOnToasthttp://www.blogger.com/profile/07687675357676164602noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-291582756195959292.post-14601908349806674612011-11-13T23:22:42.893+00:002011-11-13T23:22:42.893+00:00Your peppers are way cooler than mine were! The sn...Your peppers are way cooler than mine were! The snaggle toof pepper is my favorite! I love him! :D<br /><br />Mr. Wing-It and I moved to a new place a few weeks ago and I haven't had the time or energy to cook much at all. I wanted to make at least one Halloweegan treat, but the mojo wasn't there! I'm so glad you enjoyed the peppers and it looks like they were a complete hit! You rock!<br /><br />Mmmmm zombie wants cupcakes!!!Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-291582756195959292.post-49099873931706713332011-11-08T15:14:31.890+00:002011-11-08T15:14:31.890+00:00Oh. My. Goodness. Those peppers are the best Hallo...Oh. My. Goodness. Those peppers are the best Halloween foods I've seen this year! I think you definitely win the award for most impressive festive feast this time around. :)Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-291582756195959292.post-29976125679498713942011-11-03T20:16:07.935+00:002011-11-03T20:16:07.935+00:00Oooh, I love those lentil burgers in Hot Damn! An...Oooh, I love those lentil burgers in Hot Damn! And those pics from the party are awesome--the peppers? Waay too cool!Jeshttp://eatingappalachia.comnoreply@blogger.comtag:blogger.com,1999:blog-291582756195959292.post-27417991972822490492011-11-02T13:34:53.941+00:002011-11-02T13:34:53.941+00:00Yay, you're back! Love the carved orange pepp...Yay, you're back! Love the carved orange peppers, that is one creative way to enjoy Halloween dinner!Mousehttps://www.blogger.com/profile/02413592908971133785noreply@blogger.comtag:blogger.com,1999:blog-291582756195959292.post-35531081843968788122011-11-01T23:20:06.154+00:002011-11-01T23:20:06.154+00:00What an amazing spread!!What an amazing spread!!Carriehttp://veganforthewin.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-291582756195959292.post-44291632182132415772011-11-01T21:11:19.865+00:002011-11-01T21:11:19.865+00:00I love the snaggle-toof pepper! All that food loo...I love the snaggle-toof pepper! All that food looked so amazing - I kinda wish I lived in the south sometimes!<br /><br />I had a hard time envisioning that polenta until I saw yours. It looks really good - I think I'll have to make it soon.<br /><br />I hadn't planned on making anything for WVD, but now I might since everyone else is!Rachel Hallowshttps://www.blogger.com/profile/07801819966325224380noreply@blogger.comtag:blogger.com,1999:blog-291582756195959292.post-58011568425978892752011-11-01T19:36:57.536+00:002011-11-01T19:36:57.536+00:00Damn, I always forget about Hot Damn and Hell Yeah...Damn, I always forget about Hot Damn and Hell Yeah! It's so tiny that it gets buried on my cookbook shelf. <br /><br />Those Halloweegan peppers are adorable (I miss River's blog!), and the mummy sausages? Genius!<br /><br />For World Vegan Day, I'm making the Sweet Garlic & Tomato Pasta from the Vegan's Daily Companion and some slow-simmered rape greens with turnips.Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-291582756195959292.post-37782134330821119812011-11-01T15:52:22.412+00:002011-11-01T15:52:22.412+00:00i hear ya, Sal - sometimes i don't dig the tex...i hear ya, Sal - sometimes i don't dig the texture of some 'fu either. dan and i freeze our blocks of tofu and then press 'em out once defrosted. i totally dig that texture more. i have yet to make the polenta or chili lime tofu (you and be both on the lentil 'n rice soup being the best!), but i wanna - and i'm gonna add nooch to my polenta, too. thanks for the tip! <br /><br />i remember Jojo's rock'n halloween post and i got all excitedfaced when she told us the peppers were yours. huzzah! i think your jack-o'-peppers look fantabulous and i love the snaggle toofed one, too. adorbs! <3<br /><br />so glad you're back, my friend. i've missed the hell outta ya and all the tasty eats you share with us all. you're the best, Sal! :Djessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.com