I don't really know what goes into it but I knew it was roasted potatoes with a (not too runny) spicy tomato sauce on top. So I whizzed up a tin of tomatoes and added about half of it to a sauted shallot and clove of garlic, some oregano, paprika, salt, pepper and a good old glug of hot chilli sauce.
As I said I was feeling a bit uninspired so I just sauted up the fresh corn I had in the fridge in some olive oil and a pinch of salt & pepper. The bread isn't homemade, I got it on the cheap from Morrisons but it is spelt & rye bread and it is freakin rad!
Cooking to: Strictly Come Dancing (gotta love V+ for recording for me the crap I miss on Saturday nights!!)
i've never thought to combine a spicy tomato sauce with some potatoes, Sal. it looks really good, and sounds like a tasty ass combination, indeeds! spelt & rye bread sounds freak'n awesome, too! mmmmmmmmm! i still need to get my hands on some shallots - i keep forgetting. argh!
ReplyDeleteThey look so crispy and yummy! You know, potatoes are the key to my heart!
ReplyDeleteyou call this uninspired? I love corn and potatoes and tomatoes anyway but the beautiful golden hue of those potatoes? drool
ReplyDeleteOh Sal - you've outdone yourself girl!
ReplyDeleteThese look freaking YUM!
potatoes plus tomatoes sounds truly delicious. woot!
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