Ooh I been busy lately from work to hen nights to planning a holiday to starting another blog!! More on that later though.
Onto the food. I got hold of some taifun tofu (which in my opinion kicks Cauldron's cack excuse for a new recipe's arse!!) and I sliced it up and brushed with a glaze of mustard, miso, rice syrup and a bit of olive oil. Then I sprinkled it with sesame seeds and baked it, brushing it again with loads more glaze half way through so it was good and sticky. It was delicious with steamed veg and herbed butter, well vitalite anyway.
Leftovers the next day - with some tabouleh.
Microwave cupcakes! I quartered the basic chocolate recipe in vegan cupcakes take over the world and split it between 4 silicone baking cases and nuked them for 1 min and 40 seconds in total. The glaze was a mix of heated cherry jam that I seived and then mixed with icing sugar.
This week's dinner with the girlies. I made us a sweet potato and butternut squash curry (which was awesome).....
With some raita (strained alpro yoghurt, lemon juice, cucumber and fresh mint) with a wee drizzle of olive oil on top.....
some mushroom rice (I made it foofy and fancy by dying a little bit yellow, a little bit red and mixing it in to look like takeaway rice)....
And homemade naan breads. As usual I was winging it, one day I'll remember to write down when I make up a recipe.
Onto seitan. I finally got around to makng the red seitan from Viva Vegan and yes, it is as awesome as everyone says it is. It makes 4 logs and you get 2 servings from each log. So I froze 2 and here are a couple of the meals I made with the other 2:
I brushed it with barbecue sauce and baked it for 15 mins. Served it with a baked potato topped with coleslaw.
This is what the seitan looked like after baking, isn't it pretty with the rose petals from the ras-el hanout?
Here, I pressed the seitan into some ground peppercorns and dry fried it. Steamed veggies, mashed potatoes and stuffing with a tonne of gravy completed this awesome sunday roast!
I made spelt bread. It was awesome but I've not got the recipe exactly how I want it yet, will report back with the recipe when I've got it right.
I also made some cornbread for a chilli the other week. But I love it most with jam! YUM. This recipe is from La Dolce Vegan. It always works perfectly for me every time, great recipe.
Remember that hen night I mentioned, here's a jug of pimms royale: pimms, prosecco, lemonade and a crap tonne of fruit. YUM!!!!
And some of my contributions to the food: cupcakes, rock road cookies and peanut butter cups.
Close up of the cupcakes - it was a 90s weekend and we were doing a ravers theme - hence my aceeeeeed cupcakes!