6 of us turned up in total; myself, Jojo, the_purple_peril, MessyVeggie, holylopez & interrobang?!.
It was great fun and there was so. much. food! Not sure if we even ate half of it, although luckily that meant leftovers for all! So here's a run down (christ it took forever to upload these, I HATE blogger!!)
Cranberry Walnut cookies that I made. I used Dreena Burton's recipe as my base and swapped light spelt flour for the wheat flour, took out the chocolate chips and added in a 1/4 cup each of broken up walnuts and dried cranberries. I also added about 1/4 tsp of allspice.
I think my deer / reindeer (??) was a bit drunk!
Banana bread - we didn't actually eat this as we'd already had so much sugar!
Fruit! Pretty much the one healthy thing there.
Vegan Brunch broccoli quiche - this was soooo good, I definitely have to have a go at making this soon (so do you if you have the book, ok!).
Jojo's epic mint choc cake, with mint Newman O's and chocolate skulls. I'm kind of glad Newman O's are not available over here or I would eat them very often!
Jam donut cupcakes - mmmmmm!
Awesome brownies! I was too sugared out to eat one then & there, so I took mine home and ate it later, it rocked.
VCon Brooklyn Deli Macaroni Salad, this stuff is awesome.
Mezze inspired goodness, tabouleh, hummus and pittas and tempeh bacon. First time for me trying tempeh and I loved it. I was super excited to have a bit leftover to take home with me.
Seitan sausage and peanut noodle salad (my offerings, along with the cookies). Considering I just chucked peanut butter and other stuff in the mini-chop and whizzed until it tasted good, the noodles came out pretty well!
This cute pigeon was a fan of vegan cake!
And another gluten free success. I tweaked my savoury muffins again. I replaced the wholewheat flour with brown rice flour and added 1 tsp of xantham gum. They worked really well, I was happy.