Last night I was gonna make sausage & mash, as I bought some Linda Mc sausages on my lunch break, but instead I decided to cook the potatoes with a bit of onion in veggie stock. This is something that was in an ancient weight watchers book that mum & I used to love once upon a time. I forgot how good potatoes are when they are cooked this way. Plus you get gravy all cooked into it, so don't have to dirty a jug making bisto! WIN.
And lastly - breakfast from Wai Kika Moo Kau the other weekend. I went to Brighton to hang out with Jojo as it was the last time I'll see her for a bit, as she's off on her travels to America for a while. This was a pretty good brekkie, although the tofu was a bit soft for me. I have a weird thing about tofu texture (remnants of gallstone-inflicted food aversions!) and I tend to overcook it a bit so it is chewy! But the rest was good and I really like it in there.
Have a rad weekend!