Yesterday's dinner - I got my hands on some Taifun tofu (10 million times better than the skanky new cauldron crap) and decided to make a scramble. I haven't had tofu scramble in AGES and this one was pretty amazing. It had mushrooms, tomatoes, pak choi, sweetcorn and fresh basil in, along with cumin, paprika, coriander and turmeric for the spices and nooch of course. I had it with some roasty potatoes that I added some thyme to before I roasted them.
Today's dinner and I used more of the tofu in my thai green curry. I used shop bought paste, light coconut milk, veggie stock, sugar snaps, potatoes and baby corns. I added some frozen peas right at the end and served it over basmati rice.
I also made some quick spelt/cornbread muffins. I know they're really meant to go with chilli but I love them with curry too.
I've found myself a bit uninspired this MoFo, as you could probably tell by my posts, but it has been good to have a kick up the bum to post a bit more. So I'll try and go back to once a week and not slip back to once a month. But hey, I'm not promising anything!
Tomorrow starts Christmas month! WOoT!