Woo it's almost Christmas AND I woke up this morning to a lovely layer of snow over my balcony! GREAT BIG SMILE MR SNOWMAN!! I'm choosing to ignore the horrible 2 minute car journey to the gym this morning, yes I am!
Thought I'd start off the food pics with a pretty one - cookies!! I knew I wanted to make some cookies for me & my friends for after dinner last night because I've been dying to make something from Vegan Cookies Invade Your Cookie Jar. I settled on the Ginger & Macadamia drop cookies because I had all the ingredients in the cupboard - but only because for some unknown reason, the other day when I was in the supermarket I bought macadamias on an impulse!
These were so good and my friends loved them too. It's a good thing I only made a half batch because we ate too many! hee hee.
Here's dinner the other day. I mixed together some soy sauce, maple syrup, spices, lime juice and a bit of olive oil and cooked a piece of tempeh in it. It was yum! I had it with some corn/cucumber salsa, avocado chunks, some peppers and onions cooked up with spices and some tomato puree and some basmati rice.
I struggled to get a good pic of this - miso soup that I threw together for lunch one day when I just needed something light. Miso, veggie stock, spring onions, coriander leaves, yellow pepper and tofu. yum & quick!
Ooh now these were really good! Giada de Laurentis made these stuffed portabellas on TV the other day and I decided to do something similar. I crumbled up some tempeh and sauteed it with an onion and some sausagey spices and herbs. Then I mixed together some fresh thyme, parsley and breadcrumbs. Grilled the mushroom for 5 mins on each side then filled it with the tempeh and then breadcrumb mix. Then topped with cheezly mozarella. YUM. I just had some steamed grean & edamame beans on the side.
This is a recipe I'm working on. I have the icing perfect and the spices but I need to work on a few bits with cupcakes. Stay tuned...!