Tuesday, 27 December 2016

Christmas Foodz

Hey beautiful peeps,

I was pretty rubbish at taking food pics this year, but I did take one of our main. This year Simon had his first every totally vegetarian Christmas day (he isn't veggie, but he doesn't eat most meats anymore including turkey).

My back was still pretty bad so I helped by chopping the veg for our wellington sitting at the dining table hehe.

This year, we couldn't find a tofurky anywhere, so we made this magnificent beast from Mildred's recipes. The only changes we made were to leave out the truffle oil as we couldn't find any and we added a few extra finely chopped muchrooms, that I sauteed with the onions. It was fantastically awesome and I would not hesitate to serve this to any omnivorous dinner guest!



Also, it wouldn't be boxing day without an epic boxing day leftovers sandwich!!



oh look, a couple of christmas day bellends!
 
On Chrimbo day, my bro made the dessert and I didn't take a pic! doh. But basically it was a dairy free ice cream bomb and it was the bomb. Geddit? .... I'll get my coat.


Oh no wait, come back... before I sod off, I'll leave you with a shameless plug for my latest video - a new year's eve party makeup tutorial (it was actually the makeup I work on Christmas day, so much for subtle glitter). I'd love it if you checked it out and subscribe if you haven't.


Also, tell me what you had for Chrimbo dinner / leave me a link to your blog or instagram... etc if you've posted it.

Sal xXx

4 comments:

  1. Both the dinner and the sandwich look so delicious!! I kept it simple with some vegan scalloped potatoes. Happy Holidays!

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  2. Yum! I love the idea of having a Boxing Day leftovers sandwich! And that homemade vegan roast looks absolutely fantastic!

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  3. Your dinner looks amazing! Me and Nick made so much food that I had leftover sandwiches for lunch on the 26th, 27th and 28th which was pretty epic.

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  4. Looks delicious! I love leftover sandwiches. :D

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