I was pretty rubbish at taking food pics this year, but I did take one of our main. This year Simon had his first every totally vegetarian Christmas day (he isn't veggie, but he doesn't eat most meats anymore including turkey).
My back was still pretty bad so I helped by chopping the veg for our wellington sitting at the dining table hehe.
This year, we couldn't find a tofurky anywhere, so we made this magnificent beast from Mildred's recipes. The only changes we made were to leave out the truffle oil as we couldn't find any and we added a few extra finely chopped muchrooms, that I sauteed with the onions. It was fantastically awesome and I would not hesitate to serve this to any omnivorous dinner guest!
Oh no wait, come back... before I sod off, I'll leave you with a shameless plug for my latest video - a new year's eve party makeup tutorial (it was actually the makeup I work on Christmas day, so much for subtle glitter). I'd love it if you checked it out and subscribe if you haven't.
Also, tell me what you had for Chrimbo dinner / leave me a link to your blog or instagram... etc if you've posted it.