This weekend is Daddy Alien's birthday so next time, expect some pics of the cake I'm making tomorrow. But back to this week and I'll start with last friday's dinner.
Veganz - we is healthy!! Fry's burger and smash with nooch. YES!!! Friday trash is awesome.
Onto weeknight dinners when I try to be a bit healthier. I made Isa's baked falafel from Appetite for Reduction, only I had to make a few substitutions: I had no chickpeas so I used kidney beans. I had no chickpea flour so I used cornmeal. I had no parsley so I used coriander/cilantro. HAHA so yeah not really falafel then Sal?? Ah well, they were still tasty enough to eat 2 nights in a row. Here they are with bulgar cooked in veggie stock, salad, a pitta and hummus.
Saturday night was bonfire night. Mum, Dad and myself stayed home and had a barbecue and fireworks. Starting as we meant to go on with some sparkly pink wine....
I had Redwoods hot dogs (my fave vegan hotdogs) on buns with ketchup, mayo, homemade garlic bread and potatoes roasted with garlic and rosemary. YUM.
I bought some of those Alpro vanilla puddings and they taste just like the custard to me, so I've been microwaving them for a minute and pouring them over a banana for pudding this week. Really good and easy peasy. Sorry for the blurry pic, it gets dark at like 4 o'clock at the moment so it's not easy to get a great picture! Not that you expect that from me anyway, right? ;-)
Last night I made Susan V's Ridiculously Easy Curried Chickpeas and Quinoa. They really are ridiculously easy and tasty as well - and I'm not really a lover of quinoa!! I was going to serve them in taco shells, but when I tasted it, it didn't seem to be something that would go right in a taco, so I just had a pita with them instead. Also, I split the recipe into 3 not 4 servings, because I was freakin Hank Marvin after my Zumba class.
Today I got one of her about to eat. HAHA I turned the camera on and called her name and BAM! photo taken before she had a chance to realise.