Vegan MoFo: I pea'd on the floor!!!

:-( They fell out ma over-stuffed fridge!!!


I wish I'd taken a pic of last night's tea. I had mum & dad round and made us a chilli with cornbread muffins. Ah well. Tonight's was kind of mish-mash, cuz I didn't really know what I fancied.

Pasta with mushroom sauce, roasted sprouts and butternut squash and some Taifun smoked tofu with herbs and sunflower seeds (I <3 that stuff!!).

Maybe tomorrow i'll be more inspired!

Laterz
xXx

Vegan MoFo: I cooked. And baked!

I didn't blog yesterday because I didn't have much inspiration. I had leftovers for lunch and dinner and I wasn't sure anyone would a post on the genius of mushy peas - aside from me!

Today though I had a productive day. Cuz aside from watching half the first season of This Life*, I bought a few bits in the supermarket and HURRAH, brussels are available again! I had some roasted with butternut squash and red pepper, with some baked tofu and brown rice that I cooked with some stock and spices and threw some sweetcorn into as well. Yum.


And I made some muffins. I used my basic recipe as a start and added spices, a banana and walnuts to come up with this recipe. They are cooling as we speak and I'm looking forward to having one with a nice cold glass of soymilk.

*I forget how awesome This Life was. Seriously, thursday nights are still not the same and it's been off the air about 12 years! haha.

Oh and Charlotte Hatherley's latest album, New Worlds, came out this week. It is amazing, go buy it!!!

Laterz
xXx