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Monday, 1 November 2010

Vegan MoFo: Howdy Y'all

Hello everyone! Firstly, happy World Vegan Day. WVD also marks the start of MoFo - hurrah!


I'm going to start MoFo by blogging all the food from my recent trip to sunny Dallas. Looking through my photos, I had hardly any of my friend and I, they were mostly food. Haha. So here we go:

The pics of kind of in reverse order, just the way they came off the camera. Here is one of the last meals we ate, at Spiral Diner in Forth Worth. Spiral is an all vegan place and it's awesome! I found Daiya there and ended up coming home with 6 bags of it. I had said to my friend that I wanted to go there for their Sunday brunch and we actually ended up going there for dinner twice as well. This is the Meatballs and Sketti, which was really delicious. With lots of pine nuts, pesto and garlicky herby toast.


My friend had their burger, with a nut patty and lots of guacamole. She said it was good, it definitely looked it.

We were too full for pudding so we took it home for late dessert / brekkie the next morning. My friend got 2 chocolate chip cookies and I got a snickerdoodle and a brownie. Both of which were amazing, but that brownie knocked my socks off.

On our last proper night out (ie, where we could drink without having to worry about being hungover on a plane the next day), we went to the Sundance Square area of Fort Worth, to a restaurant called the Uno Chicago Grill, which had loads of pizzas on the menu, including this vegetarian one. It had a base of salsa and a tonne of veggies and I just had them leave off the cheese. It was spicy and delicious.


One night we decided on a night in, as we were going out early the next day. So we ordered in chinese takeout. I got a tofu dish with lots of veggies, that was really good.


We also got a rice noodle dish, plain rice and fried mushrooms.


The next day, we went to Six Flags, to scare ourselves shitless on the rollercoasters. It's slim pickings for vegans I'm afraid and not much better for vegetarians. I ended up having fries and onions rings. They were good fries but the onion rings were a bit pants!

On the Sunday night, we were going to go to an Italian restaurant that was a short walk from Spiral Diner we'd seen. But it was shut, as was pretty much everything on that street, except for a Mexican restaurant. We'd eaten a fair amount of tex-mex and were a bit sick of it, but not having much choice we went in. There were not a lot of veggie options on the menu so I talked to the waitress and they came up with this cheeseless green enchilada for me. It was lovely but my god it was hot! I had to scrape off most of the green sauce in the end because my mouth was on fire. Then I tried their home made pico de gallo and I thought my head was going to assplode! Jeebus, it was the hottest thing I've ever eaten, and that counts the whole chilli I ate in a thai restaurant once as a dare. My mouth was seriously burning for about half an hour afterwards. But I digress, the enchilada came with rice and refried beans.


Sunday brunch @ Spiral Diner. Heaven! I had the Lumberjack breakfast which was biscuits and gravy (something I've always wanted to try), sausage and scrambled tofu. It was awesome. All of it, I loved it.


My friend had the Viva Las Migas, which was scrambled tofu with avocado, salsa and corn chips. Which she said was really good, it looked lovely.


On our first trip to Spiral, I had the meatball sub, which was deliciously cheezy and amazing. And massive. I picked potato salad as my side, and it was completely different to any potato salad I've ever had. It was more like mashed potato with loads of flavourings like gherkins and mustard. It was awesome, I need to try and recreate it soon!


My friend had the crispy spring wrap, which I guess is a veggie take on the hoisin duck wrap. It was the first time my friend had tried seitan as well. She liked it, but I think it took her a few bites to get used to the seitan. I was the same though the first time I tried it, I think it's a bit of an aquired taste.


Dessert - oh my god dessert!! We both had the hot cookie sundae. A warm gooey choc chip cookie, with vanilla ice cream, soy whipped cream and chocolate sauce. If I could marry a dessert - it would be this one! It was so freaking good I cannot tell you. Their ice cream is the best ice cream I've ever had - vegan or not!!


And even though I was pretty damn full - I knew it would be a crime to leave any in the bowl ....


I also had a chocolate almond milk to drink which was yummy too.


On a shopping trip to Hulen Mall, I got a falafel / salad meal with curly fries on the side. It was pretty good and it was nice to actually get some salad.


I used the leftover pitta and curly fries to make an awesome chip butty - I'm thinking curly fries and pitta may be the ultimate chip butty??


There was only really one night that had a bit too much booze and that was a night out in Fort Worth's Stockyards. Loads of bars / saloons selling things like these: Texas Tea! One of these + a beer the size of my face and hello drunkeness! It was like a long island iced tea but with less coke in, if that's possible!


For food, we shared some fries which also had fried onions and jalapenos. Whoever thought to fry jalapenos is a freakin genius!! We also got these fried corn things you can see in the background but I ate one and was dubious of their veganess so stuck with the fries.


The end of our first full day in Dallas, we found a lovely italian restaurant. I'd had a couple of drinks in TGIs by this point, so I forgot take a pic until I was half way through - hence this horrendous picture! It was a pasta dish, sans the cheese with broccoli and other veggies in and it was pretty damn good for something so simple.


And helping me along to forget to take pics, bellinis! (I have no idea what's going on with my friend's face in the background though, hehe!)


So that's it from Dallas. I hope everyone is enjoying MoFo so far and I'll be back tomorrow with the food from my friend's wedding this past weekend.

Laterz
xXx

Tuesday, 28 September 2010

A whole heap of crap and I hate you blogger

So I just typed this muthafucka and then blogger deleted the whole. damn. thing! GARRR! So forgive me if it's less than informative! hahahaa.

Ooh I been busy lately from work to hen nights to planning a holiday to starting another blog!! More on that later though.

Onto the food. I got hold of some taifun tofu (which in my opinion kicks Cauldron's cack excuse for a new recipe's arse!!) and I sliced it up and brushed with a glaze of mustard, miso, rice syrup and a bit of olive oil. Then I sprinkled it with sesame seeds and baked it, brushing it again with loads more glaze half way through so it was good and sticky. It was delicious with steamed veg and herbed butter, well vitalite anyway.


Leftovers the next day - with some tabouleh.


Microwave cupcakes! I quartered the basic chocolate recipe in vegan cupcakes take over the world and split it between 4 silicone baking cases and nuked them for 1 min and 40 seconds in total. The glaze was a mix of heated cherry jam that I seived and then mixed with icing sugar.


This week's dinner with the girlies. I made us a sweet potato and butternut squash curry (which was awesome).....


With some raita (strained alpro yoghurt, lemon juice, cucumber and fresh mint) with a wee drizzle of olive oil on top.....


some mushroom rice (I made it foofy and fancy by dying a little bit yellow, a little bit red and mixing it in to look like takeaway rice)....


And homemade naan breads. As usual I was winging it, one day I'll remember to write down when I make up a recipe.

Dessert was ice cream - the easiest ice cream EVER. The flesh of a large mango, blended with 1 carton (250ml) of alpro fresh single soya cream and a tablespoon of rice syrup then put in the ice cream maker. Delish and easy peasy lemon squeezy.


Onto seitan. I finally got around to makng the red seitan from Viva Vegan and yes, it is as awesome as everyone says it is. It makes 4 logs and you get 2 servings from each log. So I froze 2 and here are a couple of the meals I made with the other 2:

I brushed it with barbecue sauce and baked it for 15 mins. Served it with a baked potato topped with coleslaw.

This was my favourite thing I did with it. I veganised Nigella's Moroccan Lamb & Cacik. Basically I took one log of seitan, just opened up the foil and poked holes in it then poured over and rubbed in a mixture of: 1.5tsp of ras-el hanou spice mixture, juice of 1/2 a lemon, 1 tbsp olive oil, 1 grated clove of garlic and a pinch of salt. Then I sealed the foil back up and baked it at 180C for 10 mins, then opened the foil and let it carry on cooking for another 10 minutes. I served it with bulgar wheat just cooked in veg stock and cacik (which is exactly the same as my raita above, but with a clove of garlic also grated in).


This is what the seitan looked like after baking, isn't it pretty with the rose petals from the ras-el hanout?


Here, I pressed the seitan into some ground peppercorns and dry fried it. Steamed veggies, mashed potatoes and stuffing with a tonne of gravy completed this awesome sunday roast!


I made spelt bread. It was awesome but I've not got the recipe exactly how I want it yet, will report back with the recipe when I've got it right.


I also made some cornbread for a chilli the other week. But I love it most with jam! YUM. This recipe is from La Dolce Vegan. It always works perfectly for me every time, great recipe.


Remember that hen night I mentioned, here's a jug of pimms royale: pimms, prosecco, lemonade and a crap tonne of fruit. YUM!!!!


And some of my contributions to the food: cupcakes, rock road cookies and peanut butter cups.


Close up of the cupcakes - it was a 90s weekend and we were doing a ravers theme - hence my aceeeeeed cupcakes!


I also mentioned another blog! Totally separate from this one, I'm still keeping this one!! My new one is my beauty blog - mainly about make up but really is my showcase for make up work which I'll be adding to the more weddings / occasion make up that I do. Head on over and have a look if you're curious: http://sjbeauty.wordpress.com/. Blogger deleting my posts is just one of many reasons I decided to put the new one on wordpress!
I'm off to Dallas on holiday in a few days and I can't WAIT. So this'll be the last post before then, see you next time with pics of Dallas foodz!

Laterz
xXx

Thursday, 26 August 2010

Guess who's back ... back again...

....Shady's back, tell a friend...... hee hee

HELLOOOOOOO! It's been ages hasn't it, I'm bad! Honestly I just haven't felt like blogging lately, a few crap things happened at the beginning of the month but I won't bore you with that because life is starting to look a bit better now. So managed to finally kick myself into blogging mode! Which means I got a lot a pics for you!

Starting with a dinner this week - roasted veg an polenta. I think this is my new favourite thing to do with veg - hit them with balsamic vinegar after they've roasted. Last night I made more and they were even better but I didn't take a pic. Last night I mixed courgettes, sweet potato, mushrooms, butternut squash, red peppers and red onions with a little bit of olive oil, some dried herbs and chopped garlic. Then roasted them at 180C/350F for about 45 mins. Once done, I poured over 2 tbsp of balsamic vinegar and a handful of chopped parsley and mixed. They were awesome!




Cookies! I know I know, I've blogged these before, but they are so damn delicious. They are the rocky roads from Vegan Cookies.... These were a present for a friend's birthday.



Pacakes!! Chocolate blueberry pancakes, they weren't great but they hit the spot with a good glug of golden syrup on (maple syrup is about £5 a bottle at the moment, so I had to cheap it!!)


This was a cake I made my friends and I for dessert a few weekends ago, it had big chunks of raspberry and mango in and a sugary, crunchy coconut crumb topping. It was lovely and I'm going to work on the recipe a bit before I post it.


Dinner that day was pie! I made a simple pie crust from 1.5 cups of flour, 3 tbsp of vitalite and 3 tbsp of shortening, a bit of salt and then cold water until it came together. The filling was linda mccartney mince, mushrooms, peas, onions, a bit of red wine and some stock with some bisto powder added. Delish! I just did some plain new potatoes and sugar snaps to go with. It was such a nice day that we ate this on the balcony in the sun! Where oh where did that sun go??



This was inspired by the news that my town is getting a wagamamas soon! YAY! I had a go at making something like one of their soups that i love - the name of it escapes me. But it has fried mushrooms, tofu, pak choi, beansprouts (which I didn't have) and other veg in a lovely broth with noodles. Mine wasn't as good as theirs but it was pretty freakin delicious.


Last month I went to the Sonisphere festival and we had quite a lot of tent-side barbecues. Most of the food was not really blog-worthy but there was a veggie food stand that did the best burgers ever..... In the words of Samuel L Jackson in Pulp Fiction "MMMM HMMM, that's a tasty burger!"


Here's some muffins I made. This pic is so old, I can't even remember what flavour they were, but I have a sneaking suspicion they had spices and walnuts in.


Man, this pic is OLD! I made a lasagne, using Linda Mc mince and lovely white sauce. I topped it with a bit of nooch. The dough balls were awesome, I was winging it but I really wish I'd written down the recipe!! Next time I will I promise.


Close of the dough balls after baking and brushing with melted vitalite.


I tried making the crash hot potatoes that were all the rage on blogs a while ago. They were good but....


I dropped them getting them out the oven and lost a couple! :-(


And here is pics from a PPK meet up back in early July - look at all that food, it was awesome. There were sausage rolls, calzones, pasta salads, falafels, cheezly straws, cupcakes, cookies ..... and a baby! We didn't eat him though - he was too cute!


My contribution was the east coast coffee cake from vegan brunch - the jam swirl variation. I also made carrot falafels again, but didn't take a pic. They are in my last post though if you want to see them.


That's about it for now.
Laterz
xXx