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Wednesday, 15 October 2008

Vegan MoFo: Leftover Lovelies

Today was a good day! I woke up in my own bed and had a lie in (well compared to the past week anyway). I had a lovely long hot shower and actually still had time for some breakfast before going to work. I came home at lunchtime and had an AWESOME sandwich and then on the way home when I was filling up Jeff* at the petrol station, a smokin hottie in dirty mechanic's overalls (rawrrr!) gave me the flirtiest cheekiest grin ever. I even did that thing where you look around to see who they're flirting with - definitely me!

This was lunch - one of the amazing pittas I brought back from cyprus (I froze them as I couldn't bear to see them go to waste!), toasted with the left over tofu from yesterday, cucumber, tomato and some vegan mayo mixed with some chipolte paste. It rocked my fuckin socks off!


Dinner had to be quick, because I went food shopping after work and by the time I got home I was hank bloody marvin! Luckily, I can't bear to throw things away, so I had some cooked brown rice left over from yesterday and I just cooked it up with some mushrooms, yellow pepper, a couple of tomatoes, peas, a big glob of peri peri sauce, nooch and lots of salt & pepper. It was awesome.


Oh and look at this... bag for life - my arse!

Cooking to: Kings of Leon - Only by the Night (I can't tell you how much I'm LOVING Sex on Fire and the rest of the album is ace too! Buy it, buy it now!)


OK and I was tagged by Bex - which means I now have to show you my messy old vegan freezer! The madness was originally started by Billy.

And also I have to tag 5 other vegan bloggeres, so I'm tagging:

Jeni from Heathen Vegan
Allularpunk from Awesome.Vegan.Rad
Jessy from Happyveganface
River from Wing it Vegan
Lisa from Cravin' Veggies

Stuffed full.....The moderately healthy drawer: frozen veg and some skanky fruit lollies - that I love!
The leftover drawer - soup, tagine, pasta bake and some frozen breads
The shit drawer! Puff pastry, chocolate and superskank veggie burgers!
The odds & ends drawer - tofu, frozen spinach, leftover cupcake frosting, ice and the bowl from my ice cream maker, which can only mean one thing - I'm making ice cream this weekend: watch this space!

*Jeff is not some poor random dude that I torture by sticking a petrol pump down his gob and pumping him full of unleaded, he is my car!

Tuesday, 14 October 2008

Vegan MoFo: Veggies - YAYYYY!

I'm home YAY and I'm nearly done with onsite shit for the year, just a couple of days next week and that's it! YAY.

A week of pot noodles and smash made me want nothing more than some baked tofu, brown rice and stir-fried veggies. So that's what I had. It's not very photogenic, but damn it rocked.


Cooking to: AC/DC - Back in Black (anticipating the new album next week!!)

Monday, 13 October 2008

Vegan MoFo: Foodz on your face!

I am away onsite at the moment and am finishing off writing this post in my hotel room with a pot of super noodles to go. Tomorrow night I want veggies - fookin LOADS of them!!

Anyway, the point is that while I'm away I'm finding it difficult to find stuff that doesn't look too disgusting to blog! So I was thinking about what else I could write about and found myself thinking about all the homemade beauty products I've made over the years. A lot of which made simply from food you might already have in your cupboards or fridge!

There was a time that I made ALL my own products: shower gel, eyeshadow, shampoo, moisturiser, cleanser.... the lot. I got a bit burnt out with it but I do still make lip balm, scrubs and soap and the occasional body butter when the notion takes me. I've still have a lot of the stuff and keep meaning to get back into making my own products again.

What I'm trying to say, very inarticulately, is that making your own products doesn't have to be hard or expensive and there will be loads of stuff in your cupboards right now that you can use.

Here are just a few ideas to get you started:

Bicarbonate of Soda - Makes a good facial exfoliator - you can just mix it in with some cleanser and use like a commercial cleanser.

Lemon - Great for whitening up dark patches on elbows and general cleansing. Good for whitening your nails naturally - just soak in water with some lemon slices or rub some cut lemon straight onto your nails! Faked tanned yourself and it's gone streaky? Fear not, lemon juice and sea salt mixed together with help scrub it off! Rub some through your hair before going out in the sun to encourage natural highlights!

Sugar - An awesome natural exfoliant. Just a handful in the shower or mixed with some vegetable oil will make a great body scrub (word of warning though - this makes for a slippery shower/bath so a squeeze of shower gel or shampoo added to this will cut the oilyness and making the shower less of a death trap!) Soapmakers - add a tablespoon per pound of oils to your lye/water mixture to increase bubbles! (Dissolve in a little warm water, then added to your cold water BEFORE adding the lye.)

Salt - Another great natural exfoliant. Use as above except it won't increase bubbles in your soap, it will decrease them - but will increase hardness! Salt bars are a great thing to make too if you're into cold process soapmaking and EASY!

Almonds - Another good exfoliator. I like ground almonds for the face as it's a lot gentler than salt or sugar. I mix it with some oats, finely ground to a powder then just mix to a paste with a little water and use it when my face is dry and patchy in the winter.

Oats - Oats are a wonderful thing for inflamed / irritated and sensitive skin. Put some in a muslin bag or empty tea bag if you can find them and throw it in the bath to help soothe skin. They're great if ground to a very fine powder in face packs (you can buy them as 'colloidal oatmeal' but it's such a rip off to pay extra for something you can do in a coffee grinder!!) and if you soak them in water to get oatmilk that can be used in place of water in all manner of products.

Coffee - Coffee is reputed to be helpful in combatting cellulite, if you use it in a body scrub. I can't attest to whether this works or not but I love it in a scrub with sugar, almond oil and a few drops of mint oil - it's great for waking you up in the morning!

Vegetable & Nut Oils - different oils bring all manner of different properties to skin care products and soaps. Plain old sunflower oil is great for whipping up a quick body scrub. You can take off make up with veg oils - a few drops on a damp cotton pad will remove even morning after / amy winehouse eyeliner! A few of my favourites are....

Olive Oil - great for dry skin, you can cleanse and moisturise with it, you can remove eye make up, great in body products, makes wonderful soap... I especially like to heat up a few tbsps and then massage it throug my hair, leave it for a couple of hours then wash out - it makes hair soft and shiny!

Almond / Grapeseed oil - almond oil is great in face packs and facial products as well as body products and soap and grapeseed oil is awesome too. Both oils are also great for massage, these were the oils we used at college when I was training in massage!

Cocoa butter - so many uses, so little blog space! Just break off a chunk and take it in the shower with you for smooth silky skin. Melt it and add some almond oil, sugar and some essential oill then pour into a mould and let set for a gorgeous exfoliating shower bar! Great in lipbalms, body butters, massage bars, moisturisers, hair products..... if all else fails, make it into white chocolate!! :)

Cucumber - another great thing for the face. Puree it and add it to face masks, a couple of slices over the eye to cool and soothe puffiness. I love to use it as part of the water content in soap as well.

Aspirin - OK technically not a food, but aspirin contains salicylic acid which can clense deeply to unclog pores and exfoliate dead skin cells. I'm told this is a great thing for people with acne prone skin and also it is great for those of us that suffer from ingrown hairs! I spent a fortune on this stuff called Ingrown Go and was gutted to read the ingredients were basically salycylic acid! Crushed up aspirin can form part of a mask for problem skins - there's quite a long discussion about this here...

Aloe vera - Again not technically a food, although you can buy the aloe juice (which by the way is another great ingredient for soapmaking). Aloe is great for healing minor cuts and burns - you just keep the plant on your window-sill, cut a bit off and rub it on the affected area.

I thought i'd finish off with a couple of really easy recipes. Put these together and pamper yourself!

Easiest body scrub ever: In a bowl, combine a couple of hanfuls of coarse sugar (such as demerera - don't use squidgy ones like muscovado) or sea salt. Add a good couple of glugs of any veg oil you like (I like sunflower or almond - I wouldn't use olive unless you plan to leave it unscented, as the smell is a bit overpowering). Then add 5-10 drops of essential oils of your choice (optional). If you use a strong one like peppermint, go easy and just add a couple of drops. Mix it together well and go scrub yourself!! Add bit of shower gel or liquid soap to the mix too if you're concerned about shower slippage!

To follow, one of my favourite things ever is just a really simple body oil. I like to put this on when my skin is still a bit damp, after a good body scrub and it leaves your skin super smooth and smelling awesome. (Something I learned from a treatment in a spa).

It is insanely easy and takes about a minute to put together. Fill a bottle (glass or plastic that can hold diluted essential oils) with the oil of your choice (I like to use a mixture of almond and jojoba oil - about 80:20, but plain old almond oil would do. I would avoid olive as the smell is too overpowering and may clash with the essential oils). Then just add a few drops of essential oil and shake well, then you're good to go.

About 10-15 drops should do it for a cup / 250ml of oil, but it doesn't have to be exact. Just don't go too crazy or it'll be too strong.

You can store it for a while in a cool place. Adding a bit of vitamin e or wheatgerm oil (or just bursting a vitamin e capsule and squeezing that in) to the oil will help prolong the life of it too.

For a really special oil, trying infusing your base oil/s with a vanilla pod for a couple of weeks before adding your essential oils, or just leave it as is.

For this, I start with 250ml (1 cup) of the oil of your choice and pour it into a clear bottle with a lid. As I said, I like to use about 80%:20% - almond:jojoba oil, but up to you.

Then, take 2 or 3 vanilla pods and split them down the middle. Scrape out the seeds and put them into the oil. Chop up the pods and throw these in too. Shake the oil and leave it in a warm (preferably sunny) place, shaking every day or so, for a couple of weeks.

You can speed this up by heating the oil and vanilla gently for 15 mins or so, but I have to stress - do this over a VERY low flame. Burnt vanilla STINKS! And vanilla's expensive so may end up cussing as much as I did when I burnt my vanilla!After a couple of weeks, strain out the seeds and pods through muslin and you have your body oil.

I do like to add some essential oils but you don't have to. I just add a few drops of ho-wood (I love rosewood and sandalwood, but they are not very economical so I go with ho-wood, which is very similar to rosewood) and some orange or lemon or maybe a bit of litsea cubeba (may chang) which smells amazing.

I started drafting this post about a week ago and as I've been revisiting it all, I've really inspired myself to start making my own stuff again because I've been remembering how much fun it is (and how much money I use to save). In fact I'm even thinking about starting a homemade product recipe blog to spur me on to get back into it! When I get back from all my onsite crap this month, I'm taking a long weekend so this might be the perfect time to get back in the saddle: watch this space!

I went digging back through my photobucket to see if I could find pics of anything that I made before and didn't have much luck. So when I get around to making some stuff, I'll post some pics.

Saturday, 11 October 2008

Vegan MoFo: Almond Cookies

I'm still away onsite so I thought I'd post a recipe of some cookies I made a while back. They're really tasty and not too sweet - although sweet enough to cure a sugar craving.

Ingredients:
1 flax egg (1 tbsp ground flax seeds whisked together with 3 tbsp water)
1/4 cup vegan margarine
3/4 cup demerera sugar
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/4 tsp almond extract 3/4 cup ground almonds
1.5 cups plain flour
Whole almonds to decorate (optional)

Method:
Whisk together the flax seeds and water and set aside.


Cream together the sugar and margarine. Add the flaxegg and mix well. Add the baking powder, salt, extracts and almonds, stirring after each addition.

Add the flour in 2 or 3 goes stirring until you can't stir easily and at this point, use your hands to kneed into a soft dough. Cover with clingfilm and chill for 30 minutes in the fridge. You don't have to do this but I find it makes the dough easier to roll out. Alternatively, roll the dough between 2 pieces of clingfilm - this makes the whole process really easy.

Preheat the oven to 180C/350F.

Roll out the dough to about 1/2 a centimeter thick and cut out cookies with a cookie cutter and place on a lightly greased cookie sheet. Press an almond into each cookie and bake for 8 minutes (this keeps them nice and chewy - bake a couple more minutes for a crispier cookie).

Leave to cool for at least 5 minutes on the tray, then remove to a wire rack to finish cooling completely.

Wednesday, 8 October 2008

Vegan MoFo: Survey

Today I did not too bad foodwise! There is a lovely lady called Mary who works for lots of exhibition organisers at the NEC making them breakfast and sandwiches and tea and she rocks. When I'm lucky, I am onsite for an organiser who hires Mary and this week I am - YAY! She takes care of me and reminds me to eat, which unbelievably I do sometimes when I'm onsite.

Today was my first day onsite in a year where I could eat something other than peanut butter & jam.

Now don't get me wrong, I love PB&J but when you eat it every day for a week, it starts to look less appealing. Mary is a long time veggie - I just found this out today and I've know her for years! And she had hummus in her kitchen, roasted red pepper hummus to be precise so that is what I had on my sandwich for lunch. There was also a big fruit bowl which is awesome, because I sometimes feel like I'm living on shite crisps and chocolate when I'm onsite!

But to be honest, that's about all I can think of to say so I'm cheating for tonight's post. I also don't think there will be a post tomorrow because I will probably be working till after 10 and by the time I get back to the hotel I will ache everywhere that it is possible to ache!

I've seen a few people put this survey on their blog - Courtesy of Liz @ Food Snobbery is my Hobbery (hehe love that title!)


1. Name a song that involves food in some way
Eagles of Death Metal - Cherry Cola

2. What criteria do you use when choosing a new cookbook to buy?
Not too expensive, interesting recipes. I also read the reviews if there are any on amazon.

3. What did you eat today?
Apples, bananas, hummus and salad sandwich, bag of crisps, some tortilla chips, some more hummus and another apple. Oh and a lemon puff.

4. Name a vegan food that you know exists but you have never tried.
Tempeh. I can't find it in the shops and it's just too expensive to order online.

5. The Food Network just called and needs you to start your new show tomorrow. What will the title of the show be?
Skinny bitch in the kitch. ahhhhhahahahahahah, as if! I am so funny sometimes.

6. Favorite hot sauce or other spicy condiment?
Nandos Peri Peri sauce. Great for adding nip to anything!

7. How old were you when you became vegetarian/vegan?
Veggie - 26 / vegan 27

8. Favorite vegan cheeze?
I don't really care for most vegan cheese, although they're ok in small doses. I'll say tofutti cream cheese because it makes good frosting! :)

9. Cutest baby animal?
Kitties!

10. Favorite type of jam/jelly/marmalade/preserves?
I'm boring - strawberry jam.

11. Do you take any vitamins/supplements?
Vegetarian Omega 3 (when I remember!) and evening primrose.

12. What food/dish most embodies the Fall season?
Casseroles with mashed potato and warming spicy soups

13. What food would you have a hard time living without?
Paprika. Seriously, I put it in everything.

14. Coffee, tea, or hot chocolate?
Tea.

15. It's 10PM and you're starving. What do you eat?
I'd love to say fruit but that'd be a big fat lie. It'd be whatever shit I can find in my kitchen. Probably a cookie.

16. If you have an animal companion, what is his/her favorite food?
I don't have one at the moment but I'm hoping to change that soon - wanker landlord permitting.

17. Worst injury you've gotten in the kitchen?
I burn myself on pretty much a daily basis. The worst I still have a fairly good scar from. I also had a narrow escape with a mandolin! They are tools of satan!

18. When you have a food-related question, who do you call?
Ghostbusters! (I ain't 'fraid of no ghost!)

19. Summer is ending- What food will you miss most?
Strawberries.

20. What snacks do you keep in your purse/backpack/desk at work?
Whatever I've baked / bought that week.

21. Favorite soup to make on a rainy day?
Something thick and potato-y with sweetcorn in too.

22. What's your favorite combination of fresh vegetable and/or fruit juices?
I love just plain old orange juice, but I mix it half and half with water cuz it gives me heartburn.

23. Favorite brand of root beer?
I don't know if we have that here or if it's just called something else so I don't know. I like diet coke though if that helps!

24. Make up your own question! - Beans or Mushy Peas?
Mushy peas! Beans are the devil.

Tuesday, 7 October 2008

Vegan MoFo: I don't understand how a heart is a spade but .....

Somehow the vital connection is made... BOOOO! Ahem, sorry about that little trip back to 90s britpop there.
So I'm sitting in my crappy hotel room and I can't face the restaurant here. Premier Inn only ever has one thing on the menu I can eat - with a modification that is - and it sucks anyway. So now I come prepared and I stopped at the supermarket on the way for some fruit, samosas, lemon puffs and some tortilla chips. I even remembered tea bags for once, hotel freebie tea is always mingin!

I'm working on some pics and tips for hotel survival for another post later in the month but for now, here is a little pic of my hotel foodz. Brought to you courtesy of my workmate's mobile broadband - SLOWEST AND SHITTEST CONNECTION EVER!


As you can see from the pic, I have my lovely boys of Supernatural to keep me happy for the next few nights so I'm off to watch a couple of eps before bed!

Monday, 6 October 2008

Vegan MoFo: Loop-de-loop

I had loads to do tonight to get myself ready to go onsite tomorrow so tonight's dinner had to be quick. So I roasted up some veg and served it with some lemony couscous. mmm mmm.


I quite like Autumn because it means I have an excuse to make spicy warming soups. One of my favourites is curried parsnip but I didn't have any parsnips so I had a root (geddit!?) around in the fridge and came up with some butternut squash. I bought the BNS ages ago and only used half of it, so I froze the rest. Squash can be a bit stringy when you freeze it so it's good for soups if you're going to blend them, like I did.

This (plus an ear of sweetcorn that I forgot to put in the picture)....

Became Spicy Butternut & Sweetcorn Soup:

Ingredients:
1 small onion
A couple of tsps of olive oil or low fat cooking spray
About half a small squash (270g ish)
1 small sweet potato (about 150g)
1 medium potato (about 185g)
500ml (2 cups) stock (I used a tub of fresh stuff that I had - impulse buy!! - but stock cubes and water would work)
Few sprigs of thyme
A clove of garlic
1/2 tsp garam masala
1/2 tsp ground ginger
1 tbsp nooch (optional but awesome!)
1-2 tbsp soya cream (optional)
Salt & pepper
1 ear of sweetcorn

Method:
Saute the onion in olive oil or cooking spray and a pinch of salt, for just a few minutes.

Chunk up the veg and add it in (or grate the potatoes if you prefer - I like to chop). Add the stock, leaves of the thyme (I throw in the stalks too and just retrieve them before blending, spices, garlic and a good pinch of salt & pepper.

Bring to the boil and then turn down and simmer for 20 minutes, covered.

Blend the soup and then add the soya cream and nooch and test seasoning (I found I needed quite a bit of salt as my stock didn't have any salt in it).

Add the sweetcorn and stir well.

I add loads of pepper because I love it but just add a pinch if you want a more subtle hint of spice. Awesome with a hunk of homemade bread! :)

Cooking to: Evolution - I loves me a bit of David Duchovny!!

I have managed to borrow the work's dongle (hehe) to take onsite so I should be able to keep mofo-ing from my hotel room, although the entries might suck!!