This was lunch - one of the amazing pittas I brought back from cyprus (I froze them as I couldn't bear to see them go to waste!), toasted with the left over tofu from yesterday, cucumber, tomato and some vegan mayo mixed with some chipolte paste. It rocked my fuckin socks off!
Dinner had to be quick, because I went food shopping after work and by the time I got home I was hank bloody marvin! Luckily, I can't bear to throw things away, so I had some cooked brown rice left over from yesterday and I just cooked it up with some mushrooms, yellow pepper, a couple of tomatoes, peas, a big glob of peri peri sauce, nooch and lots of salt & pepper. It was awesome.
Cooking to: Kings of Leon - Only by the Night (I can't tell you how much I'm LOVING Sex on Fire and the rest of the album is ace too! Buy it, buy it now!)
OK and I was tagged by Bex - which means I now have to show you my messy old vegan freezer! The madness was originally started by Billy.
And also I have to tag 5 other vegan bloggeres, so I'm tagging:
Jeni from Heathen Vegan
Allularpunk from Awesome.Vegan.Rad
Jessy from Happyveganface
River from Wing it Vegan
Lisa from Cravin' Veggies
Stuffed full.....The moderately healthy drawer: frozen veg and some skanky fruit lollies - that I love!
The leftover drawer - soup, tagine, pasta bake and some frozen breads
The shit drawer! Puff pastry, chocolate and superskank veggie burgers!
The odds & ends drawer - tofu, frozen spinach, leftover cupcake frosting, ice and the bowl from my ice cream maker, which can only mean one thing - I'm making ice cream this weekend: watch this space!