Today's lunch: pasta a la Sal! Frozen cauliflower, guys; it's my new hero ingredient. I wanted some pasta for lunch but being that there will be a wedding at some point in the future, I'm back on slimming world. So no cream, no cashews etc. So I steamed some frozen cauliflower and blended it with a bit of almond milk, a stock cube and a couple of tablespoons of nooch and it was brilliant! Not mac n cheese but yummy and creamy all the same. I added peas and baby kale for some greenness!
Yup, Simon found the new vegan quorn burgers for me, after making a special trip to Asda to look for them. He couldn't find the pieces, but hopefully we will soon. I thought these were pretty good; the texture is pretty much exactly how I remember chickeny quorn things. It's been a while but I used to eat a lot of quorn when I was veggie. They were pretty spicey though, so if you're not a chili lover, avoid.
Enjoy what's left of your weekend everyone!