Then yesterday I made Seitan au poivre. I may have stolen this idea from Hezbollah Tofu. In fact I think that is a certainty - except that again, I made the sauce up as I went along and I must admit - I over-salted it. Next time I will know to season at the end!!
This pic is from the weekend, I had a lemongrass stalk to use up so I made a thai green curry. I left the seeds in the chilli cuz I thought it wouldn't be that hot. Oh I was wrong. It was freakin ace though.