This was last night's dinner and I REALLY enjoyed it. Jessy's post about her butterbean burgers made me want beanburgers but I didn't have any butterbeans cooked. I did have cannellini beans though, so I used those instead and because I forgot to print off her recipe, ended up chucking in stuff till it tasted right. So I don't have an exact recipe but in there with the beans went a matzoh, some ketchup, fresh thyme, paprika, an onion and a yellow pepper. Also I didn't have any burger buns, so it went on a folded up deli-wrap (something else I found in my freezer hehe).
Here he is with reggae reggae ketchup (my new favourite thing) and pickles....
I cooked some chickpeas at the end of last week to make soup for mum & dad and I used some of what was left to make hummus. I added LOADS of lemon juice as I like it pretty tangy.
I had a few leftover chickpeas so I just sprayed them with cooking spray and shook in some cumin, paprika, salt, pepper & cayenne and baked them for 20 minutes along with dinner. They were a great snack.
I googled for a while to find the type of caramel sauce I wanted for this and when I tried it, I just ended up with a watery oily mess. So I decided just to wing it and it worked perfectly. It tastes more like dark toffee than caramel, so that's what I'll be a callin it when I get the cake bit right. Watch this space.