Friday calls for a recipe from a vegan cookbook or blog and this week, i took it back to the very first vegan cookbook I ever bought: Vegan With a Vengeance by Isa Chandra Moskowitz.
I actually got this in 2007, before I officially went vegan and it helped cement my plan to make the change.
As I set this challenge to try out recipes I hadn't made before, I picked the apple pie muffins.
These muffins have grated and chopped apple in and some cinnamon and allspice (cloves too but I didn't have that so I added a bit of nutmeg) and a cinnamon sugary topping. They are delicous and come together pretty easily, if you don't mind a couple of minutes worth of peeling, grating and chopping.
I made these with easy weekday breakfasts in mind, as I've a busy work week this week and they don't disappoint! This morning's breakfast was a winning combo of one of these muffins and a Gregg's vegan sausage roll! #adulting
Have a rad weekend everyone; I'm off to Leeds for a girly weekend and an Ed Sheeran concert. I'm told the weather in Leeds tomorrow, where we will be attending an outdoor concert, will be a delightful, traditional british summertime mix of shitting down rain and erm, oh yeah, shitting down more rain. Lovely.
Laterz
Sal
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My first vegan cookbook too and somehow I have never made this recipe! That needs to be rectified as they sound fantastic.
ReplyDeleteThe apple pie muffins look so good, and that's a great idea to use them as weekday breakfasts!
ReplyDeleteThose muffins sound lovely, I don't think I've made them so I must rectify that. I hope you don't get too wet at your concert!
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