Vegan MoFo: The last one of MoFo!

I hadn't planned on blogging today but then I realised it was the last day of MoFo and thought I gotta!

Yesterday's dinner - I got my hands on some Taifun tofu (10 million times better than the skanky new cauldron crap) and decided to make a scramble. I haven't had tofu scramble in AGES and this one was pretty amazing. It had mushrooms, tomatoes, pak choi, sweetcorn and fresh basil in, along with cumin, paprika, coriander and turmeric for the spices and nooch of course. I had it with some roasty potatoes that I added some thyme to before I roasted them.


Today's dinner and I used more of the tofu in my thai green curry. I used shop bought paste, light coconut milk, veggie stock, sugar snaps, potatoes and baby corns. I added some frozen peas right at the end and served it over basmati rice.


I also made some quick spelt/cornbread muffins. I know they're really meant to go with chilli but I love them with curry too.

I've found myself a bit uninspired this MoFo, as you could probably tell by my posts, but it has been good to have a kick up the bum to post a bit more. So I'll try and go back to once a week and not slip back to once a month. But hey, I'm not promising anything!

Tomorrow starts Christmas month! WOoT!

Laterz
xXx

Vegan MoFo: Wagamamas

This weekend I stayed at my parents' house. After a cold trip out looking at a potential new car for my dad, we went for lunch at Wagamama's. I've been really excited about the fact that one has opened up in my town and couldn't wait to go.

Normally I have the Saien Soba, which is noodles in a vegetable soup with tofu and just swap the egg noodles for rice noodles or udon. But I decided to try something new this time, so I got the Cha Han, minus the egg.

Fried rice, tofu and sweetcorn, with a side of miso soup. I really liked that miso soup.

Up close!

You also get a side of pickles - which are really unusual and tasty.

The three of us shared a side of edamame beans, with chilli & garlic salt - my favourite side!

Overall, I prefer the Saien Soba, but as I'm going back on Weds for dinner and will be having it then, I'm glad I picked something different to try and it was really good!

I made it to 20 MoFo posts! Woot!

Laterz
xXx

Vegan MoFo: Lazy Pasta

I was being mega lazy with dinner tonight, in fact I figured it would be moderately crap so wasn't planning to blog it but you know what....? It was a surprise hit!

I tossed some cooked brown rice pasta with some raw, sliced mushrooms, a tsp of sun dried tomato paste, a tbsp of margarine and a tbsp of nooch. Then I added black pepper and a little bit of lemon zest. So easy and really delicious!

I guess sometimes, lazy is good!

Laterz
xXx

Vegan MoFo: My stupid stomach!

I know I've mentioned it before, but I suffer with acid reflux. After my doc's latest messing around with my medication, I had about 3 weeks where I was having pain every night. So as the medication didn't seem to be kicking in, I decided to try just eating really healthily and eating less wheat and cutting out sugary stuff, which seems to set it off. So far this week, I've been good and fingers crossed it stays that way.

So I haven't given up wheat, but I've been eating spelt or gluten free products instead of wheat where I can and am laying off the sugary things and not baking for a week or so (weekend away next weekend so I'll be baking then! :0) )

Today's dinner, I roasted up some brussels, some asparagus and some sugar snap peas to go with some polenta. It was just 1/4 cup polenta, cooked in 1 cup of hot water, 1/2 tsp of vegan stock paste, about a tsp of sun dried tomato paste and 2 sun dried tomatoes chopped nice and fine. It was awesome!


Yesterday I made a stir fry with asparagus, pak choi, baby corn, mushrooms, tempeh, spring onions and cooked rice noodles. The sauce was just tamari, lemon juice, chilli flakes and 5 spice powder. Simple but really tasty.

I didn't bother posting the pic of the soup I made today - I think this blog is souped out for a bit!

Laterz
xXx

Vegan MoFo: Roasted Veggie Pasta

Last night I went to see Jimmy Eat World at Brixton - they were freaking AWESOME but that's beside the point. I had to have a quick tea as we had to get a train at 6.30.

So earlier in the day I roasted up some cherry tomatoes, half a courgette, a couple of shallots, a clove of garlic and a yellow pepper. Then I processed it with a tbsp of tomato puree until it was still a bit chunky and mixed it with some of the pasta water and salt & pepper before mixing in the pasta. I used Doves Farm's gluten free brown rice pasta which is really delicious. MUCH nicer than any other gluten free pasta I've tried.

Laterz
xXx

Vegan MoFo: Soup.... again!

I have been making lots of soup lately. Today I made some for lunch out of a sweet potato, an onion, a red pepper, a clove of garlic, some veggie stock and a couple of teaspoons of garam masala.

It wasn't the greatest soup I've ever eaten but it was tasty and I had one of my soda bread rolls with it! :-)

I love soup because it's easy and quick to make and it is a great way of using up whatever veggies are leftover in your fridge/vegetable drawer! What's your favourite soup?

Laterz
xXx

Vegan MoFo: Soda Bread Rolls

I was going to blog yesterday with the food I ate at my friend Kip's house. But being crap as usual, I forgot my camera and ended up taking some on my camera phone. The pics were so terrible I decided not to blog them.

So instead, head over to Kip's site and see some proper pics!! Amongst other things, she made:

Tapioca balls in coconut milk. Balls! pffthahahaa!
Sweet sticky black & white rice
Lemongrass stuffed tofu

She also made an awesome coconut curry and a couple of salads. All of it was ace.

My dinner today was fairly uneventful, but I did make some spelt soda bread rolls, so here's a pic of one with jam on it! Recipe is underneath the pic.

Ingredients:
1.5 cups wholegrain spelt flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsweetened soymilk
1/2 tsp vinegar
2 tbsp water

Method:
Mix the dry ingredients together. Mix the wet together and pour into the dry then mix into a sticky dough.

Split into 4 and blob them onto a baking tray you've sprayed lightly with cooking spray then bake at 180C/350F for 20 minutes.

(I only wanted to make a small amount but for a loaf, I usually double the recipe and bake it for at least 30 mins or until it sounds hollow when you rap the bottom.)

Laterz
xXx