So I haven't given up wheat, but I've been eating spelt or gluten free products instead of wheat where I can and am laying off the sugary things and not baking for a week or so (weekend away next weekend so I'll be baking then! :0) )
Today's dinner, I roasted up some brussels, some asparagus and some sugar snap peas to go with some polenta. It was just 1/4 cup polenta, cooked in 1 cup of hot water, 1/2 tsp of vegan stock paste, about a tsp of sun dried tomato paste and 2 sun dried tomatoes chopped nice and fine. It was awesome!
Yesterday I made a stir fry with asparagus, pak choi, baby corn, mushrooms, tempeh, spring onions and cooked rice noodles. The sauce was just tamari, lemon juice, chilli flakes and 5 spice powder. Simple but really tasty.
I didn't bother posting the pic of the soup I made today - I think this blog is souped out for a bit!