So I haven't given up wheat, but I've been eating spelt or gluten free products instead of wheat where I can and am laying off the sugary things and not baking for a week or so (weekend away next weekend so I'll be baking then! :0) )
Today's dinner, I roasted up some brussels, some asparagus and some sugar snap peas to go with some polenta. It was just 1/4 cup polenta, cooked in 1 cup of hot water, 1/2 tsp of vegan stock paste, about a tsp of sun dried tomato paste and 2 sun dried tomatoes chopped nice and fine. It was awesome!
Yesterday I made a stir fry with asparagus, pak choi, baby corn, mushrooms, tempeh, spring onions and cooked rice noodles. The sauce was just tamari, lemon juice, chilli flakes and 5 spice powder. Simple but really tasty.
I didn't bother posting the pic of the soup I made today - I think this blog is souped out for a bit!
Laterz
xXx
both meals look really yummy :)
ReplyDeletethat stinks on the acid reflux, Sal. i'm sorry! i hope it goes away soon or that the medication starts working better. i used to have heart burn a buuunch, but since going gluten-free i haven't had a problem. didn't even think that might have been contributing to it. that's great that you're cutting gluten when you can. i bet it helps, fo 'sho! your plate of roasted veggies and the sun-dried tomato polenta looks awesome, so does your stir-fry. huzzah for more delicious eats! we haven't had polenta in probably half a year - i think i know what we'll be making soon. mmmmm!
ReplyDeleteooh I hope you're able to keep the BS health stuff at bay!
ReplyDeleteHave you tried those omega 3 rye breads? Holley set me on those and they're amazing! Usually in the free from sections.
I so need to try polenta - I've still not cooked it or eaten it!
ReplyDeleteThe food looks really delicious. I hope you're feeling better!
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