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Wednesday 24 November 2010

Vegan MoFo: Roasted Veggie Pasta

Last night I went to see Jimmy Eat World at Brixton - they were freaking AWESOME but that's beside the point. I had to have a quick tea as we had to get a train at 6.30.

So earlier in the day I roasted up some cherry tomatoes, half a courgette, a couple of shallots, a clove of garlic and a yellow pepper. Then I processed it with a tbsp of tomato puree until it was still a bit chunky and mixed it with some of the pasta water and salt & pepper before mixing in the pasta. I used Doves Farm's gluten free brown rice pasta which is really delicious. MUCH nicer than any other gluten free pasta I've tried.



  1. your roasted veggie pasta looks great, Sal! usually we just roast up the diced veggies and toss them in the pasta, i can't believe i never thought to blend them together a bit. such a delicious idea - and huzzah for some tasty glute-free pasta. after trying different types we finally found one we love the most, too. w00t!

  2. Sounds nice and yummy!
    I saw Jimmy Eat world a few years ago in Manc! I agree, SO good live!

  3. Yum! Yum! Yum! That sounds so delicous. And Jimmie Eat World! Saw them back in 2002 - wee!

  4. I really must try roasting vegetables before making them into a sauce. I usually have them as they come out of the roasting tin, in wraps, but this sounds so good!

  5. This sounds amazing and looks fantastic!


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