Also, my friend Kelly has a wheat intolerance and as I'm always hearing "there's cake for everyone, except you Sarah!".... I substituted regular plain flour for Dove's Farm wheat & gluten free flour so Kelly could eat some too. The flour changed the texture a bit and I think it was too noticable. But I don't really have experience of working with wheat free flours, so I might have to look into alternatives.
Anyway, here is the cake:
We went to the Water Sky in Fleet, which is a really nice restaurant and has a good selection for veggies, including fake duck!! Which a few of my friends tried and had to admit 'it's alright isn't it!', even my veggie-phobic brother!
However, last night they were slow on the veggie stuff, every course mine came out 5-10 minutes after the omni food! But that aside it tasted good.
I didn't get a pic of the mock duck or the starters, which were spring rolls, tofu with chilli and salt and seaweed, minus the pink fishy crap.
Main course - veggie food.... (tofu, a veggie dish, plain rice and singapore rice noodles - minus the various meats and egg)
Bonus pic... The cakes were so fat that they took forever to cool down enough to frost them. So as I had people coming over, I figured it was better to see me frosting than half-dressed! So here I am, hair and make up done, party dress on, cosmo in hand and erm ... pinny on - classy!!
Cooking to: A playlist of some very cheesy shit that would reveal how deeply un-hip I am!