I made these for mum & dad; glace cherry and almond, with pink almond butter cream. YUM! I don't think the recipe is quite right yet, so I will post once it's tweaked.

Inside shot....
Here was the other night's dinner. Tofu/Mushroom stroganoff with herbed potatoes. I went a bit over the top on the taters, I didn't even eat half of them!!
And the best part of being the cook - being able to eat the leftover frosting! heheh. Mmm nice hair, don't I look good!
Cooking to: Bon Jovi - Keep the Faith
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