So I just had another muffin, they are now fully cooled. They still taste really awesome (although I think next time I'm going to kick them up a notch with some chilli!) but they stuck to the cupcake wrapper like poop to a blanket!!
So I think maybe next time they'll have to be made in silicone muffin trays. Or maybe less soymilk and roll / cut them out like scones? I'll test the theory and post the results.
If anyone tries these and overcomes the stickage, I'd love to know how you did it. Smartarse. ;-)
Alien on Toast... it's what you think you'd asked for when you tell people you're vegan. This blog is dedicated to all things vegan from someone who lives in a pretty non-vegan world! Stay tuned for food, beauty products/makeup, recipes or restaurant/product reviews.... along with a healthy smattering of bad food photography, half eaten leftovers and bad puns.
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