I put one of my home-grown chillis in the enchiladas. These suckas are hot, I didn't even use half of it!!
And dessert was strawberry mousse. Basically a punnet of strawberries, whizzed up and seived and then blended with a package of firm silken tofu, vanilla extract and agave nectar. Not bad.
And then today's dinner - Mac N Cheeze. I made a noochy sauce and added some peas and sweetcorn added. Then I put some breadcrumbs and some strong cheddar sheese on top and grilled it for 5 minutes. It was pretty good and satisfied the craving.