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Wednesday 10 November 2010

Vegan MoFo: Moroccan Inspired goodies

I made more effort tonight!! :-)

I took some tempeh (that I boiled for 10 minutes first) and spread it with a mixture of lemon juice, rasul-hanout spice mix, olive oil, paprika, a teeny pinch of allspice, grated ginger and grated garlic. Then I baked it for 20 minutes @ 200C. It was tasty!! I served it with some bulgar wheat just soaked for 30 minutes in veggie stock and an awesome salad.

My salad consited of canellinni beans, rehydrated sun dried tomatoess, rocket, alfalfa sprouts, cucumber and fresh mint & coriander. The dressing was more lemon juice, tahini, extra virgin olive oil, rasul hanout (a teeny bit), paprika, salt & pepper. Delish!



  1. That looks great - I've still to try tempeh!! Can you believe that.

  2. Yum, I love moroccan food! This looks tasty.

  3. Scrummy! The salad dressing sounds awesome! I made myself a salad dressing today that I threw together in under a minute without measuring or putting too much thought into it... it showed. :D

  4. We did Moroccan yesterday! I need to blog it still, though. I can't find tempeh anymore and that makes me sad. Snif.

  5. What a great dinner! I'm glad you have your inspiration back.


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