I took some tempeh (that I boiled for 10 minutes first) and spread it with a mixture of lemon juice, rasul-hanout spice mix, olive oil, paprika, a teeny pinch of allspice, grated ginger and grated garlic. Then I baked it for 20 minutes @ 200C. It was tasty!! I served it with some bulgar wheat just soaked for 30 minutes in veggie stock and an awesome salad.
My salad consited of canellinni beans, rehydrated sun dried tomatoess, rocket, alfalfa sprouts, cucumber and fresh mint & coriander. The dressing was more lemon juice, tahini, extra virgin olive oil, rasul hanout (a teeny bit), paprika, salt & pepper. Delish!