Enchiladas!! I made these on Thursday for my friend and I, along with a mega fail of a cake that I'm not blogging. Normally I don't make them saucy, just filling and then baking. But I tried them the traditional way this time and they were amazing!
I made sure to leave some of the enchilads un-sauced, as I like where the tortillas go all crispy. They were awesome.
There was some sauce left so I added water and cooked my rice in there to give it some extra flavour.