Tonight, I made sushi. I should start by saying that I have NEVER made sushi before but I keep seeing all these pretty pictures plastered all over t'internet so I decided to give it a go.
Be kind.... my rolling sucks, but hey - it was my first time! I had some VCON sweetcorn/edamame salad and some cold peanutty noodles to go with and it was awesome!
I was planning on putting in strips of tofu with miso marinade on it but I didn't have any tofu in my freezer (which is a first). Denied. It was ace nonetheless.
Today's lunch was the easiest and quickest pea soup ever. I've had 3 attempts at this now and today I got it right.
All you do is bring 1/2 cup (125ml) of water to the boil. Crumble in a half a stock cube, add a cup of peas (100g) and cook until the peas are tender (about 5 mins). Pour into a blender with 1/4 cup (4 tbsp) soya yoghurt and blend, then season to taste. No frills - just tasty and super quick.
Last night I made bread, but I really was feeling way too lazy to knead so I made soda bread, which is SOOOO much quicker. I used the recipe on the side of the flour packet and it was a mixture of white and rye flour. It was good but I think the measurements need tweaking, as I found myself adding flour for a while until the dough was right! So I'm going to play with it and then post it.
It was awesome with jam (and my soup today).
Monday's dinner was a quick curry, and I mean quick. I didn't even start chopping the veg until I'd put the rice on to cook for 25 minutes and I still had time to show the guy who's fixing my shower round the flat as well!!
It went like this.. chop onion and butternut squash. Let contractor in to whinge about shitty shower screen. Saute an onion in a few sprays of low fat cooking spray and a pinch of salt over a low-med heat, add 1/2 cup (about 80g) of butternut squash, some green beans and 1.5 tsp of curry powder (any you like - I make my own) and stir and cook for a few minutes. Add some water (about 1/2 cup) and half a tin of tomatoes. Then cover it with foil (or a lid if your pan is lucky enough to have one) and leave it for about 15 minutes until the BN squash is cooked. Then mix in 1/2 cup (80g ish) cooked chickpeas and 1/4 cup (4 tbsp) soya yoghurt, season and sprinkle with fresh coriander if you like it and serve over brown rice. YUM.
Oh and unrelated but I'm watching the Strictly Come Dancing results from Sunday that I V+'d and fuck me - how awesome was that cha cha that the world champs did!!!
Oh and for the love of all that is good Britain - stop fucking voting for John - he SUCKKKKKKS! He is beyond terrible, it's a joke. Heather and Brian got kicked off which makes me sad cuz I find Brian Fortuna strangely hot!