Taco. Taco wins hands-down, even though I love a burrito. The last ones we made were with crunchy taco shells, but I love a soft taco too.
This filling was made with tofurky spicy italian sausages and loads of veggies, beans and spices.
with some salad, salsa, grated violife cheese and soya yogurt filling in for the sour cream.
delightfully messy!
Sal xXx
I like the idea of including sausage. I love the Tofurky sausages I've tried so far.
ReplyDeleteyum - crunchy tacos are such a classic here!
ReplyDeleteCrunchy taco shells were always the way we had tacos when I was growing up. I really like them, until they shatter and I get filling everywhere and I start thinking 'why on earth did I have a crispy shell again?'. ;)
ReplyDeleteThis really looks yummy. I haven't had tacos in cripsy shells in over 20 years! I should make some.
ReplyDelete