I've made these a few times and whenever I've pan fried them, they're just wrong. The flavour is awesome but they are still soft and a bit stringy / undercooked inside and undercooked seitan just makes me gag!!
So I baked them and they were absolutely stunning! With some plain sugarsnaps and sweet potato fries. Mmm Mmm MMMM!
I also borrowed the mustard sauce recipe from V'con to go with. I say borrowed as I didn't have exactly the right ingredients. I subbed dijon mustard for the wholegrain called for in the recipe and I subbed arrowroot for the cornstarch. It was really REALLY good (I'm loving mustard lately!) and luckily there's some left to go in a sammie for lunch tomorrow with the leftover cutlets. YAY.
Cooking to: Thin Lizzy's greatest hits
i prefer baking the cutlets too! and the mustard sauce goes perfectly with them!! yummy!
ReplyDeleteI'm also a cutlet baker. You can cook so many more at one time if you bake them, and they are less greasy. Love, love, love them!
ReplyDeleteThat whole plate must be transported to my table right now!! The cutlets, the sugarsnaps and the oh-so-yummy-I-could-cry sweet potato fries!
ReplyDeleteok your dinner looks way healthier than mine and more colorful.
ReplyDeleteAhhh - I am glad you like these - and you had success baking them - I only just got my own Vcon and I have been eyeing this recipe off - i should just bite the bullet and make them.
ReplyDeletei'm embarassed to say that i have not yet made chickpea cutlets. i'll have to get on that.
ReplyDeletei really need to make those!
ReplyDeletei've had problems frying chicken fried tofu steaks (from day to day vegan) so i'm definitely going to try baking them. yay!
Mmmm Sal - that looks scrummy!
ReplyDeleteI prefer to bake the cutlets as well - seems there's more of us than originally thought!
I adore anything with chickpeas, so I don't know why I haven't gotten off my lazy butt and made these cutlets yet. They sound awesome!
ReplyDeleteisn't that mustard sauce like..the best thing ever, ever? also, i'm glad to see that baking these cutlets makes the texture better because when i pan fried them, they were mushy and kinda gross.
ReplyDeletesugar snap peas, sweet potato fries, baked cutlets?! damn, Sal - i don't think your dinner could rock any harder! mmmmmmmmmmmmm! that's so awesome! i've gotta try those cutlets baked - i too get the same icky results when trying to fry 'em up. eek!
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