Friday, 19 October 2012

Vegan MoFo Day 19: Lamey McLame Pants

Last night, I literally had about 30 minutes to get dinner cooked and in ma belleh. So I lamed out and cooked a frys chicken burger and some smash.

It was good because I love dirty food like that but it was so amazingly lame that I didn't bother taking a pic.

So salvation lies in an old photo of dinner from about a month ago.  I made the Portobello Feijoada from Viva Vegan.  I LOVE this book but I really haven't tried enough of the recipes yet.  I made this recipe a while ago when I had friends over for dinner and it went down really well.  So I'd been dreaming of it for a while.  I bought the dried beans, got the TVP chunks and even remembered to soak the beans overnight so I could crack on the next day.  It takes a while to make this dish but it is so worth it.

I served it over brown rice, with some diced avocado on top. I was gonna make guac but I literally had none of the ingredients to go in it, except the avo!  Rubbish.  It didn't matter, it was still great. 

This recipe makes LOADS and I didn't bother halving it this time, I just ate the leftovers for lunch for a few days.  So. Good.

Tonight I am cupcake making for a party, so hopefully I'll have pics of them for you tomorrow.

Happy Friday all!



  1. I love Viva Vegan! I have not made the Portobello Feijoada yet, I don't think. Have fun cupcake making and partying!

  2. I really like this recipe too! It's been AGES since I've made it so I should make it again soon.

  3. I wanna see the dirty smash/fry's burger! I'm assuming you did it up all fancy like that time at Holley's?!


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