Friday night I decided to make pizza for dinner. I bought yeast and everything! The dough was really simple, just a cup of flour, a sachet of instant yeast and a bit of olive oil and warm water. Unfortunately the toppings I had in the cupboard/fridge were a little thin on the ground so I had to improvise.
I had no pizza sauce, so I whizzed up some sun dried tomatoes, tomato puree and a bit of water to get the right consistency and used that as my sauce. I had no facon or chicken pieces etc or even any smoked tofu so I cut up what was left of my Fry's chicken nuggets and put them on along with some peppers and sweetcorn and fresh tomato. Usually I put the cheese on last but this time I put it on under the toppings and I'm glad I did this, because the cheese stayed super gooey and melty, instead of going a bit hard and crispy like it does if you put it on last. (I used the cheezly soy free cheddar that I bought by mistake, but it was actually really good!)
Laterz
xXx
Your improvised pizza looks impressive!
ReplyDeletei haven't had pizza in eons, maybe tonight. smart thinking on getting that cheese to melt!
ReplyDeletexo
kittee
Chicken nuggets on a pizza is pure genius my friend!
ReplyDeletehehe, I knew you'd appreciate that!
DeleteThanks, great, now I really want some pizza =D
ReplyDelete