Recipe Link: Thai Chicken Laksa
Actual Time Taken: 19 minutes ish (well about 17 minutes till I turned off the stove top and about another 2 minutes to tip out the chicken and scatter with the garnishes) once all the ingredients were out and the food processor was ready etc. I cheated a wee bit... I stopped the timer twice when I forgot to get a couple of ingredients out. But I figure had I got them out in the first place this would be about right.
- I subbed Real eat chicken style pieces for the chicken.
- I left out the fish sauce and added a bit extra soy sauce
- I subbed agave for the honey
Verdict: Awesome, really really awesome. AND omni-family approved.