This morning I made McVegans! I started with an english muffin spread with lots of vitalite and a violife cheddar slice.
Then I added a Vbites rasher!
Then I made sort of an eggy pancake out of chickpea flour, plain flour, nooch & black salt (oh and a bit of baking powder to make it puffy). It was clearly too big though so I had to chop it to fit!
The end result was pretty ace!!
Happy Saturday everyone.
Laterz
xXx
Yum, one of my favourite breakfasts ever, I usually do a tofu egg but I like the chickpea pancake idea.
ReplyDeleteThat looks so good. There's an omelet mix that I got from Alternative Stores that is super eggy and would be perfect for this. You could just make wee omelets that would fit on a muffin!
ReplyDeleteAye, yes. I never liked eggs and never had an egg mcmuffin, but this version looks tasty.
ReplyDeleteLove a great breakfast sandwich - that one is no exception!!
ReplyDeleteZsu @ Zsu's Vegan Pantry
I will take two please.
ReplyDeleteOh my, I wish I had that for breakfast every day.
ReplyDeleteWow I love vegan junk food!
ReplyDeleteyum! I've never done much with chickpea omelettes (though I love black salt). This looks ace!
ReplyDelete