Tonight's recipe from Jamie Oliver's 15 minute meals is one that I've been fancying ever I first watched the episode where he made it. I love soup and I love nachos. WIN! Also, I thought I might actually be able to manage this in 15 minutes* because it's so simple. This recipe was already vegetarian and I only had to make a couple of dairy swaps to make it vegan.
Recipe Link: It's not on Jamie's site, but someone has posted the recipe HERE.
Actual Time Taken: This took me just under 19 minutes from when the ingredients and equipment were all out and ready.
- I subsituted soya yoghurt for dairy yoghurt
- I substituted some vegusto mild cheese for the feta
- I subsituted Violife cheese for pizza for the cheddar
This was yummy and easy. I loved the crispy cheesy nachos that went along with it and the toppings. My tortilla chips were a little saltier than I'd like but overall they were great. I fed this to my Dad, Bro & Sis-in-Law and if we hadn't scarfed the leftovers, it would've comfortably fed mum too!
My favourite part was the jalapeno/mint yoghurt! Damn this shiz was good! I'd make that again to go with any Mexican inspired dish, it was awesome!
So, the cheese....
I bought this when I was in Infinity in Brighton at the weekend (seriously, if I lived in Brighton I would be bankrupt and it would be that shop's fault!!) and it was great. It was a son of biatch to get out of the packet but it tasted very mild and it melted beautifully. Can't wait to try it on pizza!
Hope you're having a good week!