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Wednesday 18 September 2013

Vegan MoFo Day 18 - Brussel Sprouts

Oooh happy hump day everyone!

I went shopping yesterday lunchtime in the hope that dinner inspiration would strike but all I could think of was the mac n cheese & roasted Brussels from River's blog the other day. They looked so good that I stole her idea.

Only I didn't have any chipotle so I was gonna put a crap tonne of sriracha on the finished article... but I forgot, doh.

Anyhoo, I just made a quick sauce with some soymilk, cornflour, a crumbled up stock cube and a lotta nooch and for the last 5 minutes of cooking time I threw in some peas, chickpeas and broccoli with the pasta.

While all this was cooking, I roasted my Brussels to throw on top.  It was most excellent and as usual I made WAY too much sauce. But I love a saucy bowlful.

Kat Slaters

Cockney translations of the day
Brussel Sprouts = Scouts  (See, there you were thinking I'd forgotten my theme!!)


  1. Copycat! I like your sauce to pasta ratio, the saucier the better. Thanks for the shoutout! :)

  2. You can never have too much cheesy sauce.

  3. I've never roasted sprouts, but it seems I'm missing out. Haven't eaten them in years - they were always sad little squidgy things confined to the Christmas dinner table.


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